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John and BillHere in Texas we skin and then smoke them for about one hour to bring the Mesquite flavor into the meat. Taste just Squirrel Meat.I also have some swamp land in New Mexico for sale in front of Bill's place.
John and Bill
ReplyDeleteHere in Texas we skin and then smoke them for about one hour to bring the Mesquite flavor into the meat. Taste just Squirrel Meat.
I also have some swamp land in New Mexico for sale in front of Bill's place.