Wednesday, May 29, 2013

Dead Bug

I have no words.
Thanks, Bill.
But, now that I think about it, it looks like he saw one of his relatives
 in the dictionary and passed out. 

1 comment:

Mike Litvin said...

John and Bill
Here in Texas we skin and then smoke them for about one hour to bring the Mesquite flavor into the meat. Taste just Squirrel Meat.
I also have some swamp land in New Mexico for sale in front of Bill's place.