Friday, October 28, 2011

Barn Owl In Beef Stew

A little Parmesan for feathers and who knew they could be so tender?
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3 comments:

  1. Mike LitvinOctober 28, 2011 at 10:54 AM

    Tell me does it taste like chicken?
    I have had owl before but it tasted a little like beef.

    ReplyDelete
  2. Randy NoseworthyOctober 29, 2011 at 9:28 AM

    Not seeing it... Oh well. Owl be back!

    ReplyDelete
  3. GianniOctober 29, 2011 at 10:54 AM

    Squint Randy. Just to the left of dead center.

    Hoo! Hoo!

    ReplyDelete