Wednesday, March 23, 2011

Happy Salmon Gnome


Whilst making my famous "Salmon Cubes Sauteed With Vegetables", I popped out this chunk to test its doneness. It smiled at me and said, "Almost done, Boss! Maybe a minute or two more?"

I agreed. Then, I ate the little sucker.

Anyone who leaves a comment along with their email address, I'll send you the recipe. It's like heaven in a cream and white wine sauce over penne pasta with grated cheese.

You will not be deceived. 

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